saison orange - Standard American Lager

Type : All grain Batch size : 35.0 l Boil size : 39.6 l

Created date : Oct. 6, 2021 Created by : albertino16100 Efficiency : 75.0%

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Estimated beer profile Pre-boil gravity: 1.069 Original gravity: 1.078 Final gravity: 1.021 Color: 13.4 EBC ABV: 7.4% Bitterness: 26.4 IBU

Real profile Batch size: ....................... Pre-boil gravity: .................... Original gravity: .................... Final gravity: .................... ABV: ....................

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Ingredients

Amount	Name	Type	#	%/IBU
7.00 kg	Pilsner (2 Row) Bel (3.9 EBC)	Grain	1	57.8%
3.00 kg	Pale Malt (2 Row) US (3.9 EBC)	Grain	2	24.8%
1.00 kg	Oats, Flaked (2.0 EBC)	Grain	3	8.3%
0.57 kg	Munich Malt (17.7 EBC)	Grain	4	4.7%
0.54 kg	Biscuit Malt (45.3 EBC)	Grain	5	4.5%
65.0 g	Styrian Goldings (5.40%) - Boil 60.0 min	Hop	6	19.9 IBU
22.0 g	aramis (6.30%) - Boil 45.0 min	Hop	7	6.5 IBU
15.0 g	Orange Peel, Bitter - Secondary 3.0 days	Spice	8	---
Yeast	S-33 SafBrew Ale - DCL/Fermentis	Yeast	9	-

Mash detail

Name	Description	Step temperature	Step time
Mash in (Temperature)	Add 27.8 l of water. Heat to 68.2 c over 10 min	66.0 c	60 min
Filtering
Fly sparge	Fly sparge with 25.4 l of water at 78.0 c