Type : All grain Batch size : 110.0 l Boil size : 120.9 l |
Created date : Oct. 3, 2021 Created by : vincenW38 Efficiency : 75.0% |
Estimated beer profile
Pre-boil gravity: 1.048 |
Real profile
Batch size: ....................... |
Amount | Name | Type | # | %/IBU |
---|---|---|---|---|
10.00 kg | Pale Malt (2 Row) Bel (5.9 EBC) | Grain | 1 | 40.0% |
10.00 kg | Wheat Malt, Bel (3.9 EBC) | Grain | 2 | 40.0% |
5.00 kg | Pilsner (2 Row) Bel (3.9 EBC) | Grain | 3 | 20.0% |
500.0 g | Oak Chips - Mash 60.0 min | Flavor | 4 | --- |
100.0 g | Columbus (Tomahawk) (14.00%) - Boil 60.0 min | Hop | 5 | 28.8 IBU |
500.0 g | Mosaic (13.00%) - Flame Out 20.0 min | Hop | 6 | 81.1 IBU |
Yeast | M20² Mangrove M20² - DCL/Fermentis | Yeast | 7 | - |
Name | Description | Step temperature | Step time |
---|---|---|---|
Mash in (Temperature) | Add 62.5 l of water. Heat to 66.0 c over 10 min | 65.0 c | 60 min |
Mash step (Temperature) | Heat to 70.0 c over 10 min | 70.0 c | 20 min |
Mash step (Temperature) | Heat to 78.0 c over 10 min | 78.0 c | 3 min |
Filtering | |||
Fly sparge | Fly sparge with 93.4 l of water at 78.0 c |