Orbiter American Pale Ale - American Pale Ale
|
Type : All grain Batch size : 19.0 l Boil size : 20.6 l |
Created date : May 21, 2015 Created by : enso Efficiency : 75.0% |
Estimated beer profile
Pre-boil gravity: 1.048 |
Real profile
Batch size: ....................... |
Ingredients
| Amount | Name | Type | # | %/IBU |
|---|---|---|---|---|
4.00 kg
|
Pale Malt (2 Row) Bel (5.9 EBC) | Grain | 1 | 93.0% |
|
0.30 kg
|
Abbey Malt (45.0 EBC) | Grain | 2 | 7.0% |
28.0 g
|
Magnum (11.20%) - Boil 60.0 min | Hop | 3 | 37.4 IBU |
|
20.0 g
|
Equinox (13.90%) - Boil 10.0 min | Hop | 4 | 13.3 IBU |
|
20.0 g
|
Equinox (13.90%) - Boil 5.0 min | Hop | 5 | 7.3 IBU |
|
20.0 g
|
Equinox (13.90%) - Boil 0.0 min | Hop | 6 | 0.0 IBU |
|
40.0 g
|
Equinox (13.90%) - Dry Hop 2.0 days | Hop | 7 | 0.0 IBU |
Yeast
|
M44 U.S. West Coast - Mangrove Jack's Brewing Company | Yeast | 8 | - |
Mash detail
| Name | Description | Step temperature | Step time |
|---|---|---|---|
Mash in
(Temperature)
|
Add 15.0 l of water. Heat to 69.0 c over 20 min | 65.0 c | 60 min |
|
Mash out
(Temperature)
|
Heat to 78.0 c over 15 min | 78.0 c | 10 min |
Filtering |
|||
Fly sparge |
Fly sparge with 14.9 l of water at 78.0 c | ||