Test - Spice, Herb, or Vegetable Beer

Type : All grain Batch size : 500.0 l Boil size : 558.0 l

Created date : Sept. 26, 2021 Created by : enso Efficiency : 75.0%

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Estimated beer profile Pre-boil gravity: 1.062 Original gravity: 1.069 Final gravity: 1.014 Color: 11.7 EBC ABV: 7.1% Bitterness: 0.0 IBU

Real profile Batch size: ....................... Pre-boil gravity: .................... Original gravity: .................... Final gravity: .................... ABV: ....................

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Ingredients

Amount	Name	Type	#	%/IBU
150.00 kg	Pale Malt (2 Row) Bel (5.9 EBC)	Grain	1	100.0%
Yeast	3711 French Saison - Wyeast Labs	Yeast	2	-

Mash detail

Name	Description	Step temperature	Step time
Mash in (Temperature)	Add 450.0 l of water. Heat to 66.1 c over 10 min	66.0 c	60 min
Filtering
Fly sparge	Fly sparge with 388.2 l of water at 78.0 c