Citration du jour
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Sept. 26, 2021
Brewer: de_la_broue_dans_le_toupet
Batch size: 25.0 l
Type: All grain
Style: 14.B - American IPA


Beer profile
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Original gravity: 1.058
Final gravity: 1.015
Color: 10.5 EBC
IBU: 59.5
ABV: 5.6%


Ingredients
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| 5.00 kg                                           | Vienna Malt (6.9 EBC)                                                                                                  | Grain   | 1        | 83.3%      | 
| 1.00 kg                                           | Pale Ale Malt (Weyermann) (3.0 EBC)                                                                                    | Grain   | 2        | 16.7%      | 
| 5.0 g                                             | Citra (12.00%) - Boil 60.0 min                                                                                         | Hop     | 3        | 5.7 IBUs   | 
| 20.0 g                                            | Citra (12.00%) - Boil 20.0 min                                                                                         | Hop     | 4        | 13.8 IBUs  | 
| 30.0 g                                            | Citra (12.00%) - Boil 10.0 min                                                                                         | Hop     | 5        | 12.4 IBUs  | 
| 40.0 g                                            | Citra (12.00%) - Flame Out 20.0 min                                                                                    | Hop     | 6        | 27.6 IBUs  | 
| 200.0 g                                           | Citra (12.00%) - Dry Hop 3.0 days                                                                                      | Hop     | 7        | 0.0 IBUs   | 


Mash steps
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| Mash in                                           | Add 19.7 l of water. Heat over 64.8 c                                                                                  | 62.0 c  | 15 min   | 
| Mash step                                         | Heat over 72.0 c                                                                                                       | 72.0 c  | 50 min   | 
| Mash step                                         | Heat over 78.0 c                                                                                                       | 78.0 c  | 10 min   | 
| Sparging                                          | Add 15.1 l of water. Heat over 78.0 c                                                                                  | 78.0 c  | 15 min   | 
| Boil                                              | Heat over 100.0 c                                                                                                      | 100.0 c | 60 min   | 
| Infusion                                          | Heat over 75.0 c                                                                                                       | 75.0 c  | 25 min   | 

Fly sparge with 2.7 l of water at 78.0 c