Citration du jour - American IPA
|
Type : All grain Batch size : 25.0 l Boil size : 31.5 l |
Created date : Sept. 26, 2021 Created by : de_la_broue_dans_le_toupet Efficiency : 80.0% |
Estimated beer profile
Pre-boil gravity: 1.046 |
Real profile
Batch size: ....................... |
Ingredients
| Amount | Name | Type | # | %/IBU |
|---|---|---|---|---|
5.00 kg
|
Vienna Malt (6.9 EBC) | Grain | 1 | 83.3% |
|
1.00 kg
|
Pale Ale Malt (Weyermann) (3.0 EBC) | Grain | 2 | 16.7% |
5.0 g
|
Citra (12.00%) - Boil 60.0 min | Hop | 3 | 5.7 IBU |
|
20.0 g
|
Citra (12.00%) - Boil 20.0 min | Hop | 4 | 13.8 IBU |
|
40.0 g
|
Citra (12.00%) - Flame Out 20.0 min | Hop | 5 | 27.6 IBU |
|
30.0 g
|
Citra (12.00%) - Boil 10.0 min | Hop | 6 | 12.4 IBU |
|
200.0 g
|
Citra (12.00%) - Dry Hop 3.0 days | Hop | 7 | 0.0 IBU |
Yeast
|
Safale S-04 Dry Ale Yeast (English) - Fermentis | Yeast | 8 | - |
Mash detail
| Name | Description | Step temperature | Step time |
|---|---|---|---|
Mash in
(Temperature)
|
Add 19.7 l of water. Heat to 64.8 c over 10 min | 62.0 c | 15 min |
|
Mash step
(Temperature)
|
Heat to 72.0 c over 10 min | 72.0 c | 50 min |
|
Mash step
(Temperature)
|
Heat to 78.0 c over 10 min | 78.0 c | 10 min |
|
Sparging
(Temperature)
|
Add 15.1 l of water. Heat to 78.0 c | 78.0 c | 15 min |
|
Boil
(Temperature)
|
Heat to 100.0 c over 30 min | 100.0 c | 60 min |
|
Infusion
(Infusion)
|
Heat to 75.0 c over 10 min | 75.0 c | 25 min |
Filtering |
|||
Fly sparge |
Fly sparge with 2.7 l of water at 78.0 c | ||