tolosa 2
------------
Sept. 18, 2021
Brewer: Wagner
Batch size: 20.0 l
Type: All grain



Beer profile
------------
Original gravity: 1.051
Final gravity: 1.012
Color: 14.1 EBC
IBU: 16.8
ABV: 5.1%


Ingredients
------------
| 4.43 kg                                           | Pale Malt (2 Row) US (8.0 EBC)                                                                                         | Grain   | 1       | 97.8%      | 
| 0.10 kg                                           | Caramunich Malt (110.3 EBC)                                                                                            | Grain   | 2       | 2.2%       | 
| 35.0 g                                            | Goldings (4.30%) - Boil 55.0 min                                                                                       | Hop     | 3       | 16.8 IBUs  | 
| 15.0 g                                            | Challenger (5.20%) - Dry Hop 21.0 days                                                                                 | Hop     | 4       | 0.0 IBUs   | 


Mash steps
------------
| Palier 1                                          | Add 19.0 l of water. Heat over 64.9 c                                                                                  | 62.0 c  | 30 min  | 
| Pallier 2                                         | Heat over 68.0 c                                                                                                       | 68.0 c  | 30 min  | 

Fly sparge with 8.4 l of water at 78.0 c