tolosa 2 -
|
Type : All grain Batch size : 20.0 l Boil size : 22.9 l |
Created date : Sept. 18, 2021 Created by : Wagner Efficiency : 75.0% |
Estimated beer profile
Pre-boil gravity: 1.044 |
Real profile
Batch size: ....................... |
Ingredients
| Amount | Name | Type | # | %/IBU |
|---|---|---|---|---|
4.43 kg
|
Pale Malt (2 Row) US (8.0 EBC) | Grain | 1 | 97.8% |
|
0.10 kg
|
Caramunich Malt (110.3 EBC) | Grain | 2 | 2.2% |
35.0 g
|
Goldings (4.30%) - Boil 55.0 min | Hop | 3 | 16.8 IBU |
|
15.0 g
|
Challenger (5.20%) - Dry Hop 21.0 days | Hop | 4 | 0.0 IBU |
Yeast
|
CL-0450 Kolsch - Brewtek | Yeast | 5 | - |
Mash detail
| Name | Description | Step temperature | Step time |
|---|---|---|---|
Palier 1
(Temperature)
|
Add 19.0 l of water. Heat to 64.9 c over 10 min | 62.0 c | 30 min |
|
Pallier 2
(Temperature)
|
Heat to 68.0 c over 10 min | 68.0 c | 30 min |
Filtering |
|||
Fly sparge |
Fly sparge with 8.4 l of water at 78.0 c | ||