tolosa 2

@Wagner - Sept. 18, 2021


Ingredients

Amount Name Type # %/IBU
Grain icon  4.43 kg Pale Malt (2 Row) US (8.0 EBC) Grain 1 97.8%
Grain icon  0.10 kg Caramunich Malt (110.3 EBC) Grain 2 2.2%
Hop icon  35.0 g Goldings (4.30%) - Boil 55.0 min Hop 3 16.8 IBU
Hop icon  15.0 g Challenger (5.20%) - Dry Hop 21.0 days Hop 4 0.0 IBU
Yeast icon  Yeast CL-0450 Kolsch - Brewtek Yeast 5 -

Mash detail

Name Description Step temperature Step time
Mash step Palier 1 (Temperature) Add 19.0 l of water. Heat to 64.9 c over 10 min 62.0 c 30 min
Mash step Pallier 2 (Temperature) Heat to 68.0 c over 10 min 68.0 c 30 min
Mash step Filtering
Mash step Fly sparge Fly sparge with 8.4 l of water at 78.0 c

Indicators

All grain - Batch size : 20.0 l

Est. original gravity: 1.051

Est. final gravity: 1.012

IBU: 16.8

Color: 14.1 EBC

ABV: 5.1%



%

Mash steps

Clonée à partir de

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