Type : All grain Batch size : 1600.0 l Boil size : 1773.5 l |
Created date : Sept. 8, 2021 Created by : enso Efficiency : 85.0% |
Estimated beer profile
Pre-boil gravity: 1.051 |
Real profile
Batch size: ....................... |
Amount | Name | Type | # | %/IBU |
---|---|---|---|---|
125.00 kg | Pale Malt (2 Row) Bel (5.9 EBC) | Grain | 1 | 35.7% |
125.00 kg | Munich Malt (17.7 EBC) | Grain | 2 | 35.7% |
100.00 kg | Wheat, Flaked (3.2 EBC) | Grain | 3 | 28.6% |
Yeast | WLP645 Brettanomyces Claussenii - White Labs | Yeast | 4 | - |