Le grand débordement
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Sept. 8, 2021
Brewer: Abeerbol
Batch size: 
Type: All grain
Style: 14.B - American IPA


Beer profile
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Original gravity: 1.058
Final gravity: 1.007
Color: 18.2 EBC
IBU: 72.9
ABV: 6.6%


Ingredients
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|                                                   | Pale Malt (2 Row) Bel ()                                                                                               | Grain   | 1        | 81.1%      | 
|                                                   | Cara blond ()                                                                                                          | Grain   | 2        | 6.8%       | 
|                                                   | Acid Malt ()                                                                                                           | Grain   | 3        | 4.7%       | 
|                                                   | Cara gold ()                                                                                                           | Grain   | 4        | 3.4%       | 
|                                                   | Rye Malt ()                                                                                                            | Grain   | 5        | 3.4%       | 
|                                                   | Special B Malt ()                                                                                                      | Grain   | 6        | 0.7%       | 
|                                                   | Magnum (15.50%) - Boil 60.0 min                                                                                        | Hop     | 7        | 32.8 IBUs  | 
|                                                   | Comet du jardin sur split 25L (9.50%) - Dry Hop 4.0 days                                                               | Hop     | 8        | 0.0 IBUs   | 
|                                                   | Mosaic (11.90%) - Boil 15.0 min                                                                                        | Hop     | 9        | 5.1 IBUs   | 
|                                                   | Mosaic (11.90%) - Boil 10.0 min                                                                                        | Hop     | 10       | 3.7 IBUs   | 
|                                                   | Mosaic (11.90%) - Boil 5.0 min                                                                                         | Hop     | 11       | 6.1 IBUs   | 
|                                                   | Nectaron (12.30%) - Dry Hop 3.0 days                                                                                   | Hop     | 12       | 0.0 IBUs   | 
|                                                   | Columbus (Tomahawk) (13.00%) - Boil 60.0 min                                                                           | Hop     | 13       | 25.2 IBUs  | 


Mash steps
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| Mash in                                           | Add  of water. Heat over                                                                                               |         | 60 min   | 
| Mash step                                         | Heat over                                                                                                              |         | 5 min    | 

Fly sparge with  of water at