Le grand débordement ------------ Sept. 8, 2021 Brewer: Abeerbol Batch size: 55.0 l Type: All grain Style: 14.B - American IPA Beer profile ------------ Original gravity: 1.058 Final gravity: 1.007 Color: 18.2 EBC IBU: 72.9 ABV: 6.6% Ingredients ------------ | 12.00 kg | Pale Malt (2 Row) Bel (5.5 EBC) | Grain | 1 | 81.1% | | 1.00 kg | Cara blond (20.0 EBC) | Grain | 2 | 6.8% | | 0.70 kg | Acid Malt (5.9 EBC) | Grain | 3 | 4.7% | | 0.50 kg | Cara gold (120.0 EBC) | Grain | 4 | 3.4% | | 0.50 kg | Rye Malt (9.3 EBC) | Grain | 5 | 3.4% | | 0.10 kg | Special B Malt (300.0 EBC) | Grain | 6 | 0.7% | | 49.0 g | Magnum (15.50%) - Boil 60.0 min | Hop | 7 | 32.8 IBUs | | 23.0 g | Comet du jardin sur split 25L (9.50%) - Dry Hop 4.0 days | Hop | 8 | 0.0 IBUs | | 20.0 g | Mosaic (11.90%) - Boil 15.0 min | Hop | 9 | 5.1 IBUs | | 20.0 g | Mosaic (11.90%) - Boil 10.0 min | Hop | 10 | 3.7 IBUs | | 60.0 g | Mosaic (11.90%) - Boil 5.0 min | Hop | 11 | 6.1 IBUs | | 100.0 g | Nectaron (12.30%) - Dry Hop 3.0 days | Hop | 12 | 0.0 IBUs | | 45.0 g | Columbus (Tomahawk) (13.00%) - Boil 60.0 min | Hop | 13 | 25.2 IBUs | Mash steps ------------ | Mash in | Add 45.0 l of water. Heat over 68.4 c | 67.0 c | 60 min | | Mash step | Heat over 78.0 c | 78.0 c | 5 min | Fly sparge with 35.7 l of water at 78.0 c