amber trial
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May 13, 2015
Brewer: mylnvdb
Batch size: 25.0 l
Type: All grain



Beer profile
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Original gravity: 1.069
Final gravity: 1.019
Color: 32.1 EBC
IBU: 33.7
ABV: 6.5%


Ingredients
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| 4.00 kg                              | Pale Malt (2 Row) Bel (8.5 EBC)                                                                                        | Grain   | 1        | 53.3%      | 
| 2.00 kg                              | Pilsner (2 Row) Bel (3.5 EBC)                                                                                          | Grain   | 2        | 26.7%      | 
| 1.00 kg                              | Munich Malt (26.0 EBC)                                                                                                 | Grain   | 3        | 13.3%      | 
| 0.50 kg                              | Candi Sugar, Amber (250.0 EBC)                                                                                         | Grain   | 4        | 6.7%       | 
| 45.0 g                               | Nugget (9.37%) - Boil 60.0 min                                                                                         | Hop     | 5        | 32.8 IBUs  | 
| 30.0 g                               | Strisslespalt (2.00%) - Boil 5.0 min                                                                                   | Hop     | 6        | 0.9 IBUs   | 


Mash steps
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| Mash in                              | Add 20.0 l of water. Heat over 68.0 c                                                                                  | 65.0 c  | 90 min   | 

Fly sparge with 46.7 l of water at 78.0 c