amber trial -
|
Type : All grain Batch size : 25.0 l Boil size : 37.9 l |
Created date : May 13, 2015 Created by : mylnvdb Efficiency : 75.0% |
Estimated beer profile
Pre-boil gravity: 1.045 |
Real profile
Batch size: ....................... |
Ingredients
| Amount | Name | Type | # | %/IBU |
|---|---|---|---|---|
4.00 kg
|
Pale Malt (2 Row) Bel (8.5 EBC) | Grain | 1 | 53.3% |
|
2.00 kg
|
Pilsner (2 Row) Bel (3.5 EBC) | Grain | 2 | 26.7% |
|
1.00 kg
|
Munich Malt (26.0 EBC) | Grain | 3 | 13.3% |
|
0.50 kg
|
Candi Sugar, Amber (250.0 EBC) | Sugar | 4 | 6.7% |
45.0 g
|
Nugget (9.37%) - Boil 60.0 min | Hop | 5 | 32.8 IBU |
|
30.0 g
|
Strisslespalt (2.00%) - Boil 5.0 min | Hop | 6 | 0.9 IBU |
Yeast
|
T-58 SafBrew Specialty Ale - DCL/Fermentis | Yeast | 7 | - |
Mash detail
| Name | Description | Step temperature | Step time |
|---|---|---|---|
Mash in
(Temperature)
|
Add 20.0 l of water. Heat to 68.0 c over 10 min | 65.0 c | 90 min |
Filtering |
|||
Fly sparge |
Fly sparge with 46.7 l of water at 78.0 c | ||