Saison barriquée - Saison

Type : All grain Batch size : 80.0 l Boil size : 88.9 l

Created date : Sept. 2, 2021 Created by : Solanacea Efficiency : 75.0%

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Estimated beer profile Pre-boil gravity: 1.054 Original gravity: 1.060 Final gravity: 1.012 Color: 14.7 EBC ABV: 6.2% Bitterness: 29.1 IBU

Real profile Batch size: ....................... Pre-boil gravity: .................... Original gravity: .................... Final gravity: .................... ABV: ....................

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Ingredients

Amount	Name	Type	#	%/IBU
18.00 kg	Malt orge maison (2.0 EBC)	Grain	1	85.1%
1.00 kg	Malt blé maison (3.9 EBC)	Grain	2	4.7%
1.00 kg	Malt maison épautre (3.9 EBC)	Grain	3	4.7%
1.00 kg	Malt maison khorasan (3.9 EBC)	Grain	4	4.7%
0.15 kg	Carafa maison (999.9 EBC)	Grain	5	0.7%
100.0 g	Goldings, East Kent (5.00%) - Boil 60.0 min	Hop	6	13.2 IBU
200.0 g	Goldings, East Kent (5.00%) - Boil 20.0 min	Hop	7	16.0 IBU
Yeast	3711 French Saison - Wyeast Labs	Yeast	8	-
Yeast	WLP653 Brettanomyces Lambicus - White Labs	Yeast	9	-

Mash detail

Name	Description	Step temperature	Step time
Mash in (Temperature)	Heat to 65.0 c over 10 min	65.0 c	60 min
Filtering
Fly sparge	Fly sparge with 112.1 l of water at 78.0 c