Connivence Pale Ale ( C27) 10.A - American Pale Ale

@vincenW38 - Aug. 26, 2021


Ingredients

Amount Name Type # %/IBU
Grain icon  20.00 kg Pale Malt (2 Row) Bel (5.9 EBC) Grain 1 76.9%
Grain icon  5.00 kg Chateau Abbay (45.3 EBC) Grain 2 19.2%
Grain icon  1.00 kg Oats, Flaked (2.0 EBC) Grain 3 3.8%
Hop icon  100.0 g Cascade (5.50%) - Boil 60.00 min Hop 4 12.3 IBU
Hop icon  50.0 g Cascade (5.50%) - Boil 30.00 min Hop 5 4.7 IBU
Hop icon  200.0 g Waimea (17.00%) - Flame Out None min Hop 6 0.0 IBU
Yeast icon  Yeast M42 Mangrove M42 - Mangrove Yeast 7 -

Mash detail

Name Description Step temperature Step time
Mash step Mash in (Temperature) Add 65.0 l of water. Heat to 63.9 c over 10 min 63.0 c 60 min
Mash step Mash step (Temperature) Heat to 70.0 c over 10 min 70.0 c 20 min
Mash step Mash step (Temperature) Heat to 78.0 c over 10 min 78.0 c 3 min
Mash step Filtering
Mash step Fly sparge Fly sparge with 83.0 l of water at 78.0 c

Indicators

All grain - Batch size : 110.0 l

Est. original gravity: 1.054
1.045 1.060

Est. final gravity: 1.011
1.010 1.015

IBU: 17.0
30.0 45.0

Color: 17.4 EBC
9.8 27.6

ABV: 5.6%
4.50 6.20



%

Mash steps

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