| Amount | Name | Type | # | %/IBU |
|---|---|---|---|---|
20.00 kg
|
Pale Malt (2 Row) Bel (5.9 EBC) | Grain | 1 | 76.9% |
|
5.00 kg
|
Chateau Abbay (45.3 EBC) | Grain | 2 | 19.2% |
|
1.00 kg
|
Oats, Flaked (2.0 EBC) | Grain | 3 | 3.8% |
100.0 g
|
Cascade (5.50%) - Boil 60.0 min | Hop | 4 | 12.3 IBU |
|
50.0 g
|
Cascade (5.50%) - Boil 30.0 min | Hop | 5 | 4.7 IBU |
|
200.0 g
|
Waimea (17.00%) - Flame Out None min | Hop | 6 | 0.0 IBU |
Yeast
|
M42 Mangrove M42 - Mangrove | Yeast | 7 | - |
| Name | Description | Step temperature | Step time |
|---|---|---|---|
Mash in
(Temperature)
|
Add 65.0 l of water. Heat to 63.9 c over 10 min | 63.0 c | 60 min |
|
Mash step
(Temperature)
|
Heat to 70.0 c over 10 min | 70.0 c | 20 min |
|
Mash step
(Temperature)
|
Heat to 78.0 c over 10 min | 78.0 c | 3 min |
Filtering |
|||
Fly sparge |
Fly sparge with 83.0 l of water at 78.0 c | ||
Est. original gravity: 1.054
1.045
1.060
Est. final gravity: 1.011
1.010
1.015
IBU: 17.0
30.0
45.0
Color: 17.4 EBC
9.8
27.6
ABV: 5.6%
4.50
6.20
