L'Ambrée
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Aug. 13, 2021
Brewer: Amergin
Batch size: 
Type: All grain
Style: 19.A - American Amber Ale


Beer profile
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Original gravity: 1.044
Final gravity: 1.011
Color: 27.9 EBC
IBU: 50.9
ABV: 4.3%


Ingredients
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|                                                   | Pilsner (2 Row) UK ()                                                                                                  | Grain      | 1        | 60.0%      | 
|                                                   | Biscuit Malt ()                                                                                                        | Grain      | 2        | 30.0%      | 
|                                                   | Caramel/Crystal Malt - 80L ()                                                                                          | Grain      | 3        | 9.9%       | 
|                                                   | Hallertauer, New Zealand (8.50%) - Boil 60.0 min                                                                       | Hop        | 4        | 34.3 IBUs  | 
|                                                   | Hallertauer, New Zealand (8.50%) - Boil 10.0 min                                                                       | Hop        | 5        | 16.6 IBUs  | 
|                                                   | Hallertauer, New Zealand (8.50%) - Dry Hop 7.0 days                                                                    | Hop        | 6        | 0.0 IBUs   | 


Mash steps
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| Mash in                                           | Add  of water. Heat over                                                                                               |            | 60 min   | 
| Désactivation des enzymes                         | Heat over                                                                                                              |            | 10 min   | 

Fly sparge with  of water at