L'Ambrée
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Aug. 13, 2021
Brewer: Amergin
Batch size: 20.0 l
Type: All grain
Style: 19.A - American Amber Ale


Beer profile
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Original gravity: 1.044
Final gravity: 1.011
Color: 27.9 EBC
IBU: 50.9
ABV: 4.3%


Ingredients
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| 2.48 kg                                           | Pilsner (2 Row) UK (2.0 EBC)                                                                                           | Grain   | 1        | 60.0%      | 
| 1.24 kg                                           | Biscuit Malt (45.3 EBC)                                                                                                | Grain   | 2        | 30.0%      | 
| 0.41 kg                                           | Caramel/Crystal Malt - 80L (157.6 EBC)                                                                                 | Grain   | 3        | 9.9%       | 
| 30.0 g                                            | Hallertauer, New Zealand (8.50%) - Boil 60.0 min                                                                       | Hop     | 4        | 34.3 IBUs  | 
| 40.0 g                                            | Hallertauer, New Zealand (8.50%) - Boil 10.0 min                                                                       | Hop     | 5        | 16.6 IBUs  | 
| 30.0 g                                            | Hallertauer, New Zealand (8.50%) - Dry Hop 7.0 days                                                                    | Hop     | 6        | 0.0 IBUs   | 


Mash steps
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| Mash in                                           | Add 12.4 l of water. Heat over 71.0 c                                                                                  | 66.0 c  | 60 min   | 
| Désactivation des enzymes                         | Heat over 76.0 c                                                                                                       | 76.0 c  | 10 min   | 

Fly sparge with 13.4 l of water at 78.0 c