L'Ambrée 10.B - American Amber Ale

@Amergin - Aug. 13, 2021


Ingredients

Amount Name Type # %/IBU
Grain icon  2.48 kg Pilsner (2 Row) UK (2.0 EBC) Grain 1 60.0%
Grain icon  1.24 kg Biscuit Malt (45.3 EBC) Grain 2 30.0%
Grain icon  0.41 kg Caramel/Crystal Malt - 80L (157.6 EBC) Grain 3 9.9%
Hop icon  30.0 g Hallertauer, New Zealand (8.50%) - Boil 60.00 min Hop 4 34.3 IBU
Hop icon  40.0 g Hallertauer, New Zealand (8.50%) - Boil 10.00 min Hop 5 16.6 IBU
Hop icon  30.0 g Hallertauer, New Zealand (8.50%) - Dry Hop 7.0 days Hop 6 0.0 IBU

Mash detail

Name Description Step temperature Step time
Mash step Mash in (Temperature) Add 12.4 l of water. Heat to 71.0 c over 10 min 66.0 c 60 min
Mash step Désactivation des enzymes (Temperature) Heat to 76.0 c over 10 min 76.0 c 10 min
Mash step Filtering
Mash step Fly sparge Fly sparge with 12.1 l of water at 78.0 c

Indicators

All grain - Batch size : 20.0 l

Est. original gravity: 1.044
1.045 1.060

Est. final gravity: 1.011
1.010 1.015

IBU: 50.9
25.0 40.0

Color: 27.9 EBC
19.7 33.5

ABV: 4.3%
4.50 6.20



%

Mash steps

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