Hazy smoky
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Aug. 2, 2021
Brewer: Abeerbol
Batch size: 
Type: All grain
Style: 6.D - American Wheat or Rye Beer


Beer profile
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Original gravity: 1.048
Final gravity: 1.012
Color: 6.7 EBC
IBU: 28.4
ABV: 4.7%


Ingredients
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|                                                   | Wheat Malt, Bel ()                                                                                                     | Grain   | 1        | 31.6%      | 
|                                                   | Oats, Flaked ()                                                                                                        | Grain   | 2        | 25.6%      | 
|                                                   | Diastasic malt ()                                                                                                      | Grain   | 3        | 21.4%      | 
|                                                   | Pale Malt (2 Row) Bel ()                                                                                               | Grain   | 4        | 17.1%      | 
|                                                   | Smoked Malt ()                                                                                                         | Grain   | 5        | 4.3%       | 
|                                                   | Galena (12.10%) - Boil 60.0 min                                                                                        | Hop     | 6        | 8.6 IBUs   | 
|                                                   | Mosaic (11.90%) - Boil 5.0 min                                                                                         | Hop     | 7        | 6.2 IBUs   | 
|                                                   | Mosaic (11.90%) - Boil 10.0 min                                                                                        | Hop     | 8        | 6.1 IBUs   | 
|                                                   | Mosaic (11.90%) - Boil 15.0 min                                                                                        | Hop     | 9        | 4.2 IBUs   | 
|                                                   | Galena (12.10%) - Boil 5.0 min                                                                                         | Hop     | 10       | 3.4 IBUs   | 
|                                                   | Azacca (ajout brew h+36) sur split 30L (13.00%) - Dry Hop 14.0 days                                                    | Hop     | 11       | 0.0 IBUs   | 
|                                                   | Azacca (ajout brew j+3) sur split 30L (13.00%) - Dry Hop 12.0 days                                                     | Hop     | 12       | 0.0 IBUs   | 
|                                                   | Azacca sur split 30L (13.00%) - Dry Hop 4.0 days                                                                       | Hop     | 13       | 0.0 IBUs   | 
|                                                   | Galena sur petit fermenteur vanille (12.50%) - Dry Hop 4.0 days                                                        | Hop     | 14       | 0.0 IBUs   | 
|                                                   | Gousses de vanilles vieillies dans le rhum (x8) sur split 25L - ( 7.0 days)                                            | Spice   | 15       | -          | 
|                                                   | Gousses de Vanilles veillies dans le rhum (x14) sur split 25L - ( 15.0 days)                                           | Spice   | 16       | -          | 


Mash steps
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| Mash in                                           | Add  of water. Heat over                                                                                               |         | 50 min   | 
| Mash step                                         | Heat over                                                                                                              |         | 10 min   | 
| Mash step                                         | Heat over                                                                                                              |         | 5 min    | 

Fly sparge with  of water at