irish red 
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June 27, 2021
Brewer: albertino16100
Batch size: 25.0 l
Type: All grain
Style: 1.B - Standard American Lager


Beer profile
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Original gravity: 1.067
Final gravity: 1.017
Color: 20.7 EBC
IBU: 30.3
ABV: 6.5%


Ingredients
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| 3.50 kg                                           | Pilsner (2 Row) Ger (3.9 EBC)                                                                                          | Grain   | 1        | 47.6%      | 
| 3.00 kg                                           | Pale Malt (2 Row) US (3.9 EBC)                                                                                         | Grain   | 2        | 40.8%      | 
| 0.50 kg                                           | Carared (39.4 EBC)                                                                                                     | Grain   | 3        | 6.8%       | 
| 0.20 kg                                           | Smoked Malt (17.7 EBC)                                                                                                 | Grain   | 4        | 2.7%       | 
| 0.15 kg                                           | Special B Malt (354.6 EBC)                                                                                             | Grain   | 5        | 2.0%       | 
| 18.0 g                                            | Magnum (14.00%) - Boil 60.0 min                                                                                        | Hop     | 6        | 20.0 IBUs  | 
| 10.0 g                                            | Styrian Goldings (5.40%) - Dry Hop 4.0 days                                                                            | Hop     | 7        | 0.0 IBUs   | 
| 10.0 g                                            | aramis (13.00%) - Boil 60.0 min                                                                                        | Hop     | 8        | 10.3 IBUs  | 


Mash steps
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| Mash in                                           | Add 14.6 l of water. Heat over 70.2 c                                                                                  | 66.0 c  | 60 min   | 
| Mash step                                         | Heat over 75.0 c                                                                                                       | 75.0 c  | 15 min   | 

Fly sparge with 23.0 l of water at 78.0 c