irish red - Standard American Lager

Type : All grain Batch size : 25.0 l Boil size : 28.7 l

Created date : June 27, 2021 Created by : albertino16100 Efficiency : 75.0%

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Estimated beer profile Pre-boil gravity: 1.058 Original gravity: 1.067 Final gravity: 1.017 Color: 20.7 EBC ABV: 6.5% Bitterness: 30.3 IBU

Real profile Batch size: ....................... Pre-boil gravity: .................... Original gravity: .................... Final gravity: .................... ABV: ....................

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Ingredients

Amount	Name	Type	#	%/IBU
3.50 kg	Pilsner (2 Row) Ger (3.9 EBC)	Grain	1	47.6%
3.00 kg	Pale Malt (2 Row) US (3.9 EBC)	Grain	2	40.8%
0.50 kg	Carared (39.4 EBC)	Grain	3	6.8%
0.20 kg	Smoked Malt (17.7 EBC)	Grain	4	2.7%
0.15 kg	Special B Malt (354.6 EBC)	Grain	5	2.0%
18.0 g	Magnum (14.00%) - Boil 60.0 min	Hop	6	20.0 IBU
10.0 g	aramis (13.00%) - Boil 60.0 min	Hop	7	10.3 IBU
10.0 g	Styrian Goldings (5.40%) - Dry Hop 4.0 days	Hop	8	0.0 IBU

Mash detail

Name	Description	Step temperature	Step time
Mash in (Temperature)	Add 14.6 l of water. Heat to 70.2 c over 10 min	66.0 c	60 min
Mash step (Temperature)	Heat to 75.0 c over 10 min	75.0 c	15 min
Filtering
Fly sparge	Fly sparge with 23.0 l of water at 78.0 c