N° 64 IPA de l'Aubretière
------------
June 21, 2021
Brewer: Bruno
Batch size: 
Type: All grain
Style: 14.A - English IPA


Beer profile
------------
Original gravity: 1.054
Final gravity: 1.015
Color: 14.3 EBC
IBU: 78.6
ABV: 5.1%


Ingredients
------------
|                                                   | PALE ALE BIO ()                                                                                                        | Grain   | 1        | 51.7%      | 
|                                                   | PILSEN BIO ()                                                                                                          | Grain   | 2        | 28.7%      | 
|                                                   | MUNICH LIGHT ()                                                                                                        | Grain   | 3        | 9.2%       | 
|                                                   | ABBAYE ()                                                                                                              | Grain   | 4        | 4.6%       | 
|                                                   | CARA RUBIS ()                                                                                                          | Grain   | 5        | 3.4%       | 
|                                                   | CARA CLAIR ()                                                                                                          | Grain   | 6        | 2.3%       | 
|                                                   | NUGGET (15.00%) - Boil 60.0 min                                                                                        | Hop     | 7        | 51.2 IBUs  | 
|                                                   | TARGET (8.00%) - Boil 60.0 min                                                                                         | Hop     | 8        | 27.3 IBUs  | 
|                                                   | CASCADE (5.90%) - Late Hop 0.0 min                                                                                     | Hop     | 9        | 0.0 IBUs   | 
|                                                   | CASCADE (5.90%) - Dry Hop 7.0 days                                                                                     | Hop     | 10       | 0.0 IBUs   | 


Mash steps
------------
| Mash in                                           | Add  of water. Heat over                                                                                               |         | 15 min   | 
| Mash step                                         | Heat over                                                                                                              |         | 30 min   | 
| Mash step                                         | Heat over                                                                                                              |         | 30 min   | 
| Mash step                                         | Heat over                                                                                                              |         | 10 min   | 

Fly sparge with  of water at