N° 64 IPA de l'Aubretière
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June 21, 2021
Brewer: Bruno
Batch size: 
Type: All grain
Style: 14.A - English IPA


Beer profile
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Original gravity: 1.054
Final gravity: 1.015
Color: 14.3 EBC
IBU: 78.6
ABV: 5.1%


Ingredients
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|                                                   | PALE ALE BIO ()                                                                                     | Grain   | 1       | 51.7%      | 
|                                                   | PILSEN BIO ()                                                                                       | Grain   | 2       | 28.7%      | 
|                                                   | MUNICH LIGHT ()                                                                                     | Grain   | 3       | 9.2%       | 
|                                                   | ABBAYE ()                                                                                           | Grain   | 4       | 4.6%       | 
|                                                   | CARA RUBIS ()                                                                                       | Grain   | 5       | 3.4%       | 
|                                                   | CARA CLAIR ()                                                                                       | Grain   | 6       | 2.3%       | 
|                                                   | NUGGET (15.00%) - Boil 60.0 min                                                                     | Hop     | 7       | 51.2 IBUs  | 
|                                                   | TARGET (8.00%) - Boil 60.0 min                                                                      | Hop     | 8       | 27.3 IBUs  | 
|                                                   | CASCADE (5.90%) - Late Hop 0.0 min                                                                  | Hop     | 9       | 0.0 IBUs   | 
|                                                   | CASCADE (5.90%) - Dry Hop 7.0 days                                                                  | Hop     | 10      | 0.0 IBUs   | 


Mash steps
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| Mash in                                           | Add  of water. Heat over                                                                            |         | 15 min  | 
| Mash step                                         | Heat over                                                                                           |         | 30 min  | 
| Mash step                                         | Heat over                                                                                           |         | 30 min  | 
| Mash step                                         | Heat over                                                                                           |         | 10 min  | 

Fly sparge with  of water at