N° 64 IPA de l'Aubretière
------------
June 21, 2021
Brewer: Bruno
Batch size: 18.0 l
Type: All grain
Style: 14.A - English IPA


Beer profile
------------
Original gravity: 1.054
Final gravity: 1.015
Color: 14.3 EBC
IBU: 78.6
ABV: 5.1%


Ingredients
------------
| 2.25 kg                                           | PALE ALE BIO (7.0 EBC)                                                                                                 | Grain   | 1        | 51.7%      | 
| 1.25 kg                                           | PILSEN BIO (3.0 EBC)                                                                                                   | Grain   | 2        | 28.7%      | 
| 0.40 kg                                           | MUNICH LIGHT (15.0 EBC)                                                                                                | Grain   | 3        | 9.2%       | 
| 0.20 kg                                           | ABBAYE (45.0 EBC)                                                                                                      | Grain   | 4        | 4.6%       | 
| 0.15 kg                                           | CARA RUBIS (50.0 EBC)                                                                                                  | Grain   | 5        | 3.4%       | 
| 0.10 kg                                           | CARA CLAIR (8.0 EBC)                                                                                                   | Grain   | 6        | 2.3%       | 
| 25.0 g                                            | NUGGET (15.00%) - Boil 60.0 min                                                                                        | Hop     | 7        | 51.2 IBUs  | 
| 25.0 g                                            | TARGET (8.00%) - Boil 60.0 min                                                                                         | Hop     | 8        | 27.3 IBUs  | 
| 20.0 g                                            | CASCADE (5.90%) - Late Hop 0.0 min                                                                                     | Hop     | 9        | 0.0 IBUs   | 
| 20.0 g                                            | CASCADE (5.90%) - Dry Hop 7.0 days                                                                                     | Hop     | 10       | 0.0 IBUs   | 


Mash steps
------------
| Mash in                                           | Add 14.0 l of water. Heat over 59.4 c                                                                                  | 56.0 c  | 15 min   | 
| Mash step                                         | Heat over 65.0 c                                                                                                       | 65.0 c  | 30 min   | 
| Mash step                                         | Heat over 69.0 c                                                                                                       | 69.0 c  | 30 min   | 
| Mash step                                         | Heat over 78.0 c                                                                                                       | 78.0 c  | 10 min   | 

Fly sparge with 13.0 l of water at 78.0 c