N° 64 IPA de l'Aubretière - English IPA
|
Type : All grain Batch size : 18.0 l Boil size : 21.1 l |
Created date : June 21, 2021 Created by : Bruno Efficiency : 75.0% |
Estimated beer profile
Pre-boil gravity: 1.046 |
Real profile
Batch size: ....................... |
Ingredients
| Amount | Name | Type | # | %/IBU |
|---|---|---|---|---|
2.25 kg
|
PALE ALE BIO (7.0 EBC) | Grain | 1 | 51.7% |
|
1.25 kg
|
PILSEN BIO (3.0 EBC) | Grain | 2 | 28.7% |
|
0.40 kg
|
MUNICH LIGHT (15.0 EBC) | Grain | 3 | 9.2% |
|
0.20 kg
|
ABBAYE (45.0 EBC) | Grain | 4 | 4.6% |
|
0.15 kg
|
CARA RUBIS (50.0 EBC) | Grain | 5 | 3.4% |
|
0.10 kg
|
CARA CLAIR (8.0 EBC) | Grain | 6 | 2.3% |
25.0 g
|
NUGGET (15.00%) - Boil 60.0 min | Hop | 7 | 51.2 IBU |
|
25.0 g
|
TARGET (8.00%) - Boil 60.0 min | Hop | 8 | 27.3 IBU |
|
20.0 g
|
CASCADE (5.90%) - Late Hop 0.0 min | Hop | 9 | 0.0 IBU |
|
20.0 g
|
CASCADE (5.90%) - Dry Hop 7.0 days | Hop | 10 | 0.0 IBU |
Yeast
|
T 58 SafeAle - Fermentis | Yeast | 11 | - |
Mash detail
| Name | Description | Step temperature | Step time |
|---|---|---|---|
Mash in
(Temperature)
|
Add 14.0 l of water. Heat to 59.4 c over 10 min | 56.0 c | 15 min |
|
Mash step
(Temperature)
|
Heat to 65.0 c over 10 min | 65.0 c | 30 min |
|
Mash step
(Temperature)
|
Heat to 69.0 c over 10 min | 69.0 c | 30 min |
|
Mash step
(Temperature)
|
Heat to 78.0 c over 10 min | 78.0 c | 10 min |
Filtering |
|||
Fly sparge |
Fly sparge with 13.0 l of water at 78.0 c | ||