biere de mariage 
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June 15, 2021
Brewer: albertino16100
Batch size: 30.0 l
Type: All grain
Style: 1.B - Standard American Lager


Beer profile
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Original gravity: 1.062
Final gravity: 1.015
Color: 14.9 EBC
IBU: 31.1
ABV: 6.1%


Ingredients
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| 4.00 kg                                           | Pilsner (2 Row) Bel (3.9 EBC)                                                                                          | Grain   | 1        | 47.6%      | 
| 4.00 kg                                           | Pale Malt (6 Row) US (3.9 EBC)                                                                                         | Grain   | 2        | 47.6%      | 
| 0.15 kg                                           | Munich Malt (17.7 EBC)                                                                                                 | Grain   | 3        | 1.8%       | 
| 0.15 kg                                           | Carared (39.4 EBC)                                                                                                     | Grain   | 4        | 1.8%       | 
| 0.10 kg                                           | Special B Malt (354.6 EBC)                                                                                             | Grain   | 5        | 1.2%       | 
| 10.0 g                                            | Nugget (13.00%) - Boil 60.0 min                                                                                        | Hop     | 6        | 9.0 IBUs   | 
| 10.0 g                                            | Strisslespalt (4.00%) - Boil 60.0 min                                                                                  | Hop     | 7        | 2.8 IBUs   | 
| 10.0 g                                            | Magnum (14.00%) - Boil 60.0 min                                                                                        | Hop     | 8        | 9.7 IBUs   | 
| 10.0 g                                            | Brewer's Gold (8.00%) - Boil 60.0 min                                                                                  | Hop     | 9        | 5.5 IBUs   | 
| 10.0 g                                            | Mt. Hood (6.00%) - Boil 60.0 min                                                                                       | Hop     | 10       | 4.1 IBUs   | 


Mash steps
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| Mash in                                           | Add 25.0 l of water. Heat over 68.5 c                                                                                  | 66.0 c  | 60 min   | 
| Mash step                                         | Heat over 75.0 c                                                                                                       | 75.0 c  | 15 min   | 

Fly sparge with 19.1 l of water at 78.0 c