Type : All grain Batch size : 23.0 l Boil size : 30.1 l |
Created date : June 2, 2021 Created by : Piba6 Efficiency : 75.0% |
Estimated beer profile
Pre-boil gravity: 1.048 |
Real profile
Batch size: ....................... |
Amount | Name | Type | # | %/IBU |
---|---|---|---|---|
3.50 kg | Pilsner (2 Row) Bel (3.9 EBC) | Grain | 1 | 53.8% |
2.00 kg | Caramel/Crystal Malt - 60L (118.2 EBC) | Grain | 2 | 30.8% |
1.00 kg | Pale Malt (2 Row) US (3.9 EBC) | Grain | 3 | 15.4% |
20.0 g | Magnum (12.70%) - Boil 75.0 min | Hop | 4 | 26.2 IBU |
50.0 g | Styrian Goldings (2.70%) - Flame Out 40.0 min | Hop | 5 | 11.7 IBU |
33.0 g | Bobek (6.90%) - Flame Out 40.0 min | Hop | 6 | 19.7 IBU |
100.0 g | Styrian Goldings (5.40%) - Dry Hop 3.0 days | Hop | 7 | 0.0 IBU |
Yeast | S-33 SafBrew Ale - DCL/Fermentis | Yeast | 8 | - |
Name | Description | Step temperature | Step time |
---|---|---|---|
Mash in (Temperature) | Add 20.0 l of water. Heat to 69.1 c | 66.0 c | 75 min |
Mash step (Temperature) | Heat to 78.0 c over 10 min | 78.0 c | 10 min |
Filtering | |||
Fly sparge | Fly sparge with 19.6 l of water at 78.0 c |