Pale Sureau 8.A - Standard/Ordinary Bitter

@Le_mur_des_fermentations - May 31, 2021


Ingredients

Amount Name Type # %/IBU
Grain icon  6.00 kg Pale Malt (2 Row) Bel (5.9 EBC) Grain 1 96.8%
Grain icon  0.20 kg Caramunich Malt (110.3 EBC) Grain 2 3.2%
Hop icon  20.0 g Sorachi Ace (12.00%) - Boil 30.00 min Hop 3 18.3 IBU
Hop icon  20.0 g Sorachi Ace (12.00%) - Boil 10.00 min Hop 4 8.6 IBU
Yeast icon  Yeast US-05 Safale American - DCL/Fermentis Yeast 5 -

Mash detail

Name Description Step temperature Step time
Mash step Mash in (Temperature) Heat to 66.0 c over 10 min 66.0 c 60 min
Mash step Filtering
Mash step Fly sparge Fly sparge with 73.2 l of water at 78.0 c

Indicators

All grain - Batch size : 25.0 l

Est. original gravity: 1.053
1.032 1.040

Est. final gravity: 1.012
1.007 1.011

IBU: 26.9
25.0 35.0

Color: 14.0 EBC
7.9 27.6

ABV: 5.3%
3.20 3.80



%

Mash steps

Share this recipe