La pale du 18 juin - Standard/Ordinary Bitter

Type : All grain Batch size : 25.0 l Boil size : 47.0 l

Created date : May 31, 2021 Created by : Le_mur_des_fermentations Efficiency : 70.0%

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Estimated beer profile Pre-boil gravity: 1.028 Original gravity: 1.053 Final gravity: 1.012 Color: 14.0 EBC ABV: 5.3% Bitterness: 26.9 IBU

Real profile Batch size: ....................... Pre-boil gravity: .................... Original gravity: .................... Final gravity: .................... ABV: ....................

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Ingredients

Amount	Name	Type	#	%/IBU
6.00 kg	Pale Malt (2 Row) Bel (5.9 EBC)	Grain	1	96.8%
0.20 kg	Caramunich Malt (110.3 EBC)	Grain	2	3.2%
20.0 g	Sorachi Ace (12.00%) - Boil 30.0 min	Hop	3	18.3 IBU
20.0 g	Sorachi Ace (12.00%) - Boil 10.0 min	Hop	4	8.6 IBU
Yeast	US-05 Safale American - DCL/Fermentis	Yeast	5	-

Mash detail

Name	Description	Step temperature	Step time
Mash in (Temperature)	Add 20.0 l of water. Heat to 69.1 c over 10 min	66.0 c	60 min
Filtering
Fly sparge	Fly sparge with 53.2 l of water at 78.0 c