WitBier ------------ May 29, 2021 Brewer: Piba6 Batch size: Type: All grain Style: 16.A - Witbier Beer profile ------------ Original gravity: 1.049 Final gravity: 1.012 Color: 6.9 EBC IBU: 16 ABV: 4.8% Ingredients ------------ | | Pale Malt (2 Row) US () | Grain | 1 | 52.1% | | | Wheat Malt, Ger () | Grain | 2 | 47.9% | | | Styrian Goldings (5.40%) - Boil 75.0 min | Hop | 3 | 9.5 IBUs | | | Styrian Goldings (5.40%) - Boil 10.0 min | Hop | 4 | 6.6 IBUs | | | Orange Peel, Bitter - (Belgian Wit 10.0 min) | Spice | 5 | - | | | Coriander Seed - (Belgian Wit 10.0 min) | Spice | 6 | - | Mash steps ------------ | Mash in | Add of water. Heat over | | 75 min | Fly sparge with of water at