WitBier 
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May 29, 2021
Brewer: Piba6
Batch size: 23.0 l
Type: All grain
Style: 16.A - Witbier


Beer profile
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Original gravity: 1.049
Final gravity: 1.012
Color: 6.9 EBC
IBU: 16
ABV: 4.8%


Ingredients
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| 2.50 kg                                           | Pale Malt (2 Row) US (3.9 EBC)                                                                                         | Grain   | 1        | 52.1%      | 
| 2.30 kg                                           | Wheat Malt, Ger (3.9 EBC)                                                                                              | Grain   | 2        | 47.9%      | 
| 15.0 g                                            | Styrian Goldings (5.40%) - Boil 75.0 min                                                                               | Hop     | 3        | 9.5 IBUs   | 
| 30.0 g                                            | Styrian Goldings (5.40%) - Boil 10.0 min                                                                               | Hop     | 4        | 6.6 IBUs   | 
| 25.0 g                                            | Orange Peel, Bitter - (Belgian Wit 10.0 min)                                                                           | Spice   | 5        | -          | 
| 17.0 g                                            | Coriander Seed - (Belgian Wit 10.0 min)                                                                                | Spice   | 6        | -          | 


Mash steps
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| Mash in                                           | Add 19.0 l of water. Heat over 69.2 c                                                                                  | 66.0 c  | 75 min   | 

Fly sparge with 18.9 l of water at 78.0 c