WitBier  beer color

WitBier - Witbier

Type : All grain
Batch size : 23.0 l
Boil size : 30.1 l
Created date : May 29, 2021
Created by : Piba6
Efficiency : 75.0%


Estimated beer profile

Pre-boil gravity: 1.037
Original gravity: 1.049
Final gravity: 1.012
Color: 6.9 EBC
ABV: 4.8%
Bitterness: 16.0 IBU

Real profile

Batch size: .......................
Pre-boil gravity: ....................
Original gravity: ....................
Final gravity: ....................
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Ingredients


Amount Name Type # %/IBU
Grain icon  2.50 kg Pale Malt (2 Row) US (3.9 EBC) Grain 1 52.1%
Grain icon  2.30 kg Wheat Malt, Ger (3.9 EBC) Grain 2 47.9%
Hop icon  15.0 g Styrian Goldings (5.40%) - Boil 75.00 min Hop 3 9.5 IBU
Hop icon  30.0 g Styrian Goldings (5.40%) - Boil 10.00 min Hop 4 6.6 IBU
Misc icon  25.0 g Orange Peel, Bitter - Boil 10.00 min Spice 5 ---
Misc icon  17.0 g Coriander Seed - Boil 10.00 min Spice 6 ---


Mash detail


Name Description Step temperature Step time
Mash step Mash in (Temperature) Add 19.0 l of water. Heat to 69.2 c over 10 min 66.0 c 75 min
Mash step Filtering
Mash step Fly sparge Fly sparge with 18.9 l of water at 78.0 c