Mangue qui tabasse and co Double IPA 14.C - Imperial IPA

@Tintin - May 26, 2021


Ingredients

Amount Name Type # %/IBU
Grain icon  5.00 kg Pale Malt (2 Row) US (3.9 EBC) Grain 1 71.4%
Grain icon  1.00 kg Biscuit Malt (45.3 EBC) Grain 2 14.3%
Grain icon  0.50 kg Oats, Flaked (2.0 EBC) Grain 3 7.1%
Grain icon  0.50 kg Sucre vergoise (1.0 EBC) Sugar 4 7.1%
Hop icon  70.0 g Chinook (13.00%) - Boil 60.00 min Hop 5 87.8 IBU
Hop icon  20.0 g Huell Melon (5.50%) - Boil 20.00 min Hop 6 6.4 IBU
Hop icon  20.0 g Huell Melon (5.50%) - Boil 10.00 min Hop 7 3.8 IBU
Misc icon  4000.0 g Jus de Mangue - Secondary 7.00 days Flavor 8 ---
Misc icon  20.0 g Tabasco - Secondary 7.00 days Flavor 9 ---
Yeast icon  Yeast - Nottingham Yeast - Lallemand Yeast 10 -

Mash detail

Name Description Step temperature Step time
Mash step Mash in (Temperature) Add 17.5 l of water. Heat to 76.0 c over 10 min 72.0 c 60 min
Mash step Filtering
Mash step Fly sparge Fly sparge with 13.5 l of water at 78.0 c

Indicators

All grain - Batch size : 20.0 l

Est. original gravity: 1.081
1.070 1.090

Est. final gravity: 1.020
1.010 1.020

IBU: 98.1
60.0 120.0

Color: 18.0 EBC
15.8 29.6

ABV: 7.9%
7.50 10.00



%

Mash steps

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