Calendar Man
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May 23, 2021
Brewer: joack
Batch size: 25.0 l
Type: All grain
Style: 16.C - Saison


Beer profile
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Original gravity: 1.054
Final gravity: 1.014
Color: 10.4 EBC
IBU: 29.9
ABV: 5.2%


Ingredients
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| 2.50 kg                                           | Pilsner (2 Row) Bel (3.9 EBC)                                                                                          | Grain   | 1        | 41.7%      | 
| 1.50 kg                                           | Pilsner (2 Row) UK (2.0 EBC)                                                                                           | Grain   | 2        | 25.0%      | 
| 1.50 kg                                           | Munich Malt (15.0 EBC)                                                                                                 | Grain   | 3        | 25.0%      | 
| 0.40 kg                                           | Wheat Malt, Bel (3.9 EBC)                                                                                              | Grain   | 4        | 6.7%       | 
| 0.10 kg                                           | Acid Malt (5.9 EBC)                                                                                                    | Grain   | 5        | 1.7%       | 
| 20.0 g                                            | Magnum (14.00%) - Boil 90.0 min                                                                                        | Hop     | 6        | 26.7 IBUs  | 
| 20.0 g                                            | Goldings, East Kent (5.00%) - Boil 10.0 min                                                                            | Hop     | 7        | 3.2 IBUs   | 
| 5.0 g                                             | Thyme - ( 5.0 min)                                                                                                     | Herb    | 8        | -          | 


Mash steps
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| Mash in                                           | Add 21.5 l of water. Heat over 68.9 c                                                                                  | 66.0 c  | 80 min   | 
| Mash out                                          | Heat over 78.0 c                                                                                                       | 78.0 c  | 10 min   | 

Fly sparge with 20.6 l of water at 78.0 c