Calendar Man
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May 23, 2021
Brewer: joack
Batch size: 
Type: All grain
Style: 16.C - Saison


Beer profile
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Original gravity: 1.054
Final gravity: 1.014
Color: 10.4 EBC
IBU: 29.9
ABV: 5.2%


Ingredients
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|                                                   | Pilsner (2 Row) Bel ()                                                                                                 | Grain   | 1        | 41.7%      | 
|                                                   | Pilsner (2 Row) UK ()                                                                                                  | Grain   | 2        | 25.0%      | 
|                                                   | Munich Malt ()                                                                                                         | Grain   | 3        | 25.0%      | 
|                                                   | Wheat Malt, Bel ()                                                                                                     | Grain   | 4        | 6.7%       | 
|                                                   | Acid Malt ()                                                                                                           | Grain   | 5        | 1.7%       | 
|                                                   | Magnum (14.00%) - Boil 90.0 min                                                                                        | Hop     | 6        | 26.7 IBUs  | 
|                                                   | Goldings, East Kent (5.00%) - Boil 10.0 min                                                                            | Hop     | 7        | 3.2 IBUs   | 
|                                                   | Thyme - ( 5.0 min)                                                                                                     | Herb    | 8        | -          | 


Mash steps
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| Mash in                                           | Add  of water. Heat over                                                                                               |         | 80 min   | 
| Mash out                                          | Heat over                                                                                                              |         | 10 min   | 

Fly sparge with  of water at