Type : All grain Batch size : 25.0 l Boil size : 28.1 l |
Created date : May 23, 2021 Created by : joack Efficiency : 75.0% |
Estimated beer profile
Pre-boil gravity: 1.048 |
Real profile
Batch size: ....................... |
Amount | Name | Type | # | %/IBU |
---|---|---|---|---|
2.50 kg | Pilsner (2 Row) Bel (3.9 EBC) | Grain | 1 | 41.7% |
1.50 kg | Pilsner (2 Row) UK (2.0 EBC) | Grain | 2 | 25.0% |
1.50 kg | Munich Malt (15.0 EBC) | Grain | 3 | 25.0% |
0.40 kg | Wheat Malt, Bel (3.9 EBC) | Grain | 4 | 6.7% |
0.10 kg | Acid Malt (5.9 EBC) | Grain | 5 | 1.7% |
20.0 g | Magnum (14.00%) - Boil 90.0 min | Hop | 6 | 26.7 IBU |
20.0 g | Goldings, East Kent (5.00%) - Boil 10.0 min | Hop | 7 | 3.2 IBU |
5.0 g | Thyme - Boil 5.0 min | Herb | 8 | --- |
Name | Description | Step temperature | Step time |
---|---|---|---|
Mash in (Temperature) | Add 21.5 l of water. Heat to 68.9 c over 10 min | 66.0 c | 80 min |
Mash out (Temperature) | Heat to 78.0 c over 10 min | 78.0 c | 10 min |
Filtering | |||
Fly sparge | Fly sparge with 20.6 l of water at 78.0 c |