Ebouillant'ale - Blonde Ale
|
Type : All grain Batch size : 90.0 l Boil size : 91.9 l |
Created date : May 21, 2021 Created by : Brasserie_Proudhon Efficiency : 75.0% |
Estimated beer profile
Pre-boil gravity: 1.031 |
Real profile
Batch size: ....................... |
Ingredients
| Amount | Name | Type | # | %/IBU |
|---|---|---|---|---|
12.50 kg
|
Bohemian Pilner Malt (4.0 EBC) | Grain | 1 | 100.0% |
50.0 g
|
SAAZ (3.50%) - Boil 45.0 min | Hop | 2 | 5.4 IBU |
|
50.0 g
|
TARGET (9.30%) - Late Hop None min | Hop | 3 | 0.0 IBU |
|
50.0 g
|
FUGGLES (4.63%) - Dry Hop 7.0 days | Hop | 4 | 0.0 IBU |
Yeast
|
9421025510915 Levure à bière sèche US West Coast M44 - Mangrove Jack's | Yeast | 5 | - |
|
Yeast
|
9421025510915 Levure à bière sèche US West Coast M44 - Mangrove Jack's | Yeast | 6 | - |
Mash detail
| Name | Description | Step temperature | Step time |
|---|---|---|---|
Préchauffage de l'eau (Temperature)
(Temperature)
|
Add 75.0 l of water. Heat to 50.5 c over 60 min | 50.0 c | 0 min |
|
Ajout grain
(Temperature)
|
Heat to 66.0 c over 30 min | 66.0 c | 0 min |
|
Laisser à 66°C
(Infusion)
|
Heat to 66.0 c over 10 min | 66.0 c | 60 min |
|
Destruction des enzymes
(Temperature)
|
Add 15.0 l of water. Heat to 75.0 c over 30 min | 75.0 c | 20 min |
|
Ébullition
(Temperature)
|
Heat to 100.0 c over 30 min | 100.0 c | 45 min |
|
Refroidissement
(Temperature)
|
Heat to 25.0 c over 60 min | 25.0 c | 0 min |
Filtering |
|||
Fly sparge |
Fly sparge with 15.9 l of water at 78.0 c | ||