Nick'ale
------------
May 21, 2021
Brewer: Brasserie_Proudhon
Batch size: 90.0 l
Type: All grain
Style: 6.B - Blonde Ale


Beer profile
------------
Original gravity: 1.031
Final gravity: 1.007
Color: 5.3 EBC
IBU: 5.4
ABV: 3.1%


Ingredients
------------
| 12.50 kg                                          | Bohemian Pilner Malt (4.0 EBC)                                                                                         | Grain   | 1        | 100.0%     | 
| 50.0 g                                            | SAAZ (3.50%) - Boil 45.0 min                                                                                           | Hop     | 2        | 5.4 IBUs   | 
| 50.0 g                                            | FUGGLES (4.63%) - Dry Hop 7.0 days                                                                                     | Hop     | 3        | 0.0 IBUs   | 
| 50.0 g                                            | TARGET (9.30%) - Late Hop None min                                                                                     | Hop     | 4        | 0.0 IBUs   | 


Mash steps
------------
| Préchauffage de l'eau (Temperature)               | Add 75.0 l of water. Heat over 50.5 c                                                                                  | 50.0 c  | 0 min    | 
| Ajout grain                                       | Heat over 66.0 c                                                                                                       | 66.0 c  | 0 min    | 
| Laisser à 66°C                                    | Heat over 66.0 c                                                                                                       | 66.0 c  | 60 min   | 
| Destruction des enzymes                           | Add 15.0 l of water. Heat over 75.0 c                                                                                  | 75.0 c  | 20 min   | 
| Ébullition                                        | Heat over 100.0 c                                                                                                      | 100.0 c | 45 min   | 
| Refroidissement                                   | Heat over 25.0 c                                                                                                       | 25.0 c  | 0 min    | 

Fly sparge with 21.4 l of water at 78.0 c