Blonde Coriandre - Citron (sel) 
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May 21, 2021
Brewer: Wagner
Batch size: 31.5 l
Type: All grain



Beer profile
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Original gravity: 1.044
Final gravity: 1.012
Color: 6.2 EBC
IBU: 8.7
ABV: 4.2%


Ingredients
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| 4.00 kg                                           | Pilsner (2 Row) Ger (3.0 EBC)                                                                                          | Grain   | 1        | 66.7%      | 
| 1.50 kg                                           | Wheat Malt, Bel (4.0 EBC)                                                                                              | Grain   | 2        | 25.0%      | 
| 0.50 kg                                           | Pale Malt, Maris Otter (8.0 EBC)                                                                                       | Grain   | 3        | 8.3%       | 
| 15.0 g                                            | Goldings, B.C. (4.30%) - Boil 49.0 min                                                                                 | Hop     | 4        | 5.2 IBUs   | 
| 20.0 g                                            | Fuggles (5.60%) - Boil 10.0 min                                                                                        | Hop     | 5        | 3.5 IBUs   | 
| 10.0 g                                            | Salt - (Water Agent 50.0 min)                                                                                          | Spice   | 6        | -          | 
| 33.5 g                                            | Coriander Seed - (Belgian Wit 20.0 min)                                                                                | Spice   | 7        | -          | 
| 40.0 g                                            | Ecorce de citron - ( 10.0 min)                                                                                         | Spice   | 8        | -          | 


Mash steps
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| Mash step                                         | Heat over 62.0 c                                                                                                       | 62.0 c  | 50 min   | 
| Mash step                                         | Heat over 68.0 c                                                                                                       | 68.0 c  | 30 min   | 
| Mash out                                          | Heat over 75.0 c                                                                                                       | 75.0 c  | 10 min   | 

Fly sparge with 41.6 l of water at 78.0 c