cré vin non (N°47) 14.B - American IPA

@alamor - May 11, 2021


Ingredients

Amount Name Type # %/IBU
Grain icon  25.00 kg Pils Bio (3.5 EBC) Grain 1 78.1%
Grain icon  7.00 kg ABBAYE bio (45.0 EBC) Grain 2 21.9%
Misc icon  31.0 g Salt - Mash 0.00 min Other 3 ---
Hop icon  257.0 g cascade 2020 (5.00%) - Boil 90.00 min Hop 4 19.5 IBU
Hop icon  55.0 g merkur (11.00%) - Boil 90.00 min Hop 5 9.2 IBU
Hop icon  25.0 g acide citrique (0.00%) - Boil 80.00 min Hop 6 0.0 IBU
Hop icon  200.0 g chinock 2020 (11.00%) - Boil 10.00 min Hop 7 11.3 IBU
Hop icon  200.0 g cascade 2020 (5.00%) - Boil 10.00 min Hop 8 5.1 IBU
Hop icon  15.0 g acide citrique (0.00%) - Boil 0.00 min Hop 9 0.0 IBU
Hop icon  30.0 g sel d'epson (0.00%) - Boil 0.00 min Hop 10 0.0 IBU
Hop icon  379.0 g Centennial (7.60%) - Dry Hop 21.0 days Hop 11 0.0 IBU
Hop icon  350.0 g chinock 2020 (11.00%) - Dry Hop 21.0 days Hop 12 0.0 IBU
Hop icon  200.0 g CASCADE (4.30%) - Dry Hop 21.0 days Hop 13 0.0 IBU
Yeast icon  Yeast S-23-12g SAFLAGER S-23 - fermentis Yeast 14 -
Yeast icon  Yeast S-23-12g SAFLAGER S-23 - fermentis Yeast 15 -
Yeast icon  Yeast S-23-12g SAFLAGER S-23 - fermentis Yeast 16 -
Yeast icon  Yeast S-23-12g SAFLAGER S-23 - fermentis Yeast 17 -

Mash detail

Name Description Step temperature Step time
Mash step Mash in (Temperature) Add 96.0 l of water. Heat to 66.6 c 66.0 c 80 min
Mash step Mash step final (Temperature) Heat to 78.0 c over 18 min 78.0 c 10 min
Mash step Filtering
Mash step Fly sparge Fly sparge with 138.1 l of water at 78.0 c
Destock

Last destock date : June 6, 2021, 8:26 p.m.


Indicators

All grain - Batch size : 170.0 l

Est. original gravity: 1.045
1.056 1.075

Est. final gravity: 1.009
1.010 1.018

IBU: 45.2
40.0 70.0

Color: 14.3 EBC
11.8 29.6

ABV: 4.7%
5.50 7.50



%

Mash steps

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