Mi'malodo ------------ May 3, 2021 Brewer: Abeerbol Batch size: Type: All grain Style: 6.D - American Wheat or Rye Beer Beer profile ------------ Original gravity: 1.038 Final gravity: 1.005 Color: 5.5 EBC IBU: 43.3 ABV: 4.3% Ingredients ------------ | | Pale Malt (2 Row) Bel () | Grain | 1 | 36.1% | | | Diastasic () | Grain | 2 | 25.8% | | | Wheat Malt, Bel () | Grain | 3 | 20.6% | | | Rye Malt () | Grain | 4 | 10.3% | | | Cane (Beet) Sugar () | Grain | 5 | 7.2% | | | Galena (12.10%) - Boil 20.0 min | Hop | 6 | 7.6 IBUs | | | Galena (12.10%) - Boil 60.0 min | Hop | 7 | 9.4 IBUs | | | Galena (12.10%) - Boil 10.0 min | Hop | 8 | 6.8 IBUs | | | Nectaron (12.30%) - Boil 15.0 min | Hop | 9 | 6.3 IBUs | | | Nectaron (12.30%) - Boil 5.0 min | Hop | 10 | 6.3 IBUs | | | Nectaron (12.30%) - Boil 10.0 min | Hop | 11 | 6.9 IBUs | | | Nectaron sur split 30L (12.30%) - Dry Hop 4.0 days | Hop | 12 | 0.0 IBUs | | | Galena sur split 25L (12.10%) - Dry Hop 4.0 days | Hop | 13 | 0.0 IBUs | | | Poivre noire de Kampot sur split 25L - ( 4.0 days) | Spice | 14 | - | Mash steps ------------ | Mash in | Add of water. Heat over | | 60 min | Fly sparge with of water at