Mi'malodo ------------ May 3, 2021 Brewer: Abeerbol Batch size: 55.0 l Type: All grain Style: 6.D - American Wheat or Rye Beer Beer profile ------------ Original gravity: 1.038 Final gravity: 1.005 Color: 5.5 EBC IBU: 43.3 ABV: 4.3% Ingredients ------------ | 3.50 kg | Pale Malt (2 Row) Bel (4.0 EBC) | Grain | 1 | 36.1% | | 2.50 kg | Diastasic (3.0 EBC) | Grain | 2 | 25.8% | | 2.00 kg | Wheat Malt, Bel (3.0 EBC) | Grain | 3 | 20.6% | | 1.00 kg | Rye Malt (5.0 EBC) | Grain | 4 | 10.3% | | 0.70 kg | Cane (Beet) Sugar (0.0 EBC) | Grain | 5 | 7.2% | | 20.0 g | Galena (12.10%) - Boil 20.0 min | Hop | 6 | 7.6 IBUs | | 15.0 g | Galena (12.10%) - Boil 60.0 min | Hop | 7 | 9.4 IBUs | | 30.0 g | Galena (12.10%) - Boil 10.0 min | Hop | 8 | 6.8 IBUs | | 20.0 g | Nectaron (12.30%) - Boil 15.0 min | Hop | 9 | 6.3 IBUs | | 50.0 g | Nectaron (12.30%) - Boil 5.0 min | Hop | 10 | 6.3 IBUs | | 30.0 g | Nectaron (12.30%) - Boil 10.0 min | Hop | 11 | 6.9 IBUs | | 100.0 g | Nectaron sur split 30L (12.30%) - Dry Hop 4.0 days | Hop | 12 | 0.0 IBUs | | 35.0 g | Galena sur split 25L (12.10%) - Dry Hop 4.0 days | Hop | 13 | 0.0 IBUs | | 15.0 g | Poivre noire de Kampot sur split 25L - ( 4.0 days) | Spice | 14 | - | Mash steps ------------ | Mash in | Add 27.0 l of water. Heat over 65.1 c | 63.0 c | 60 min | Fly sparge with 44.9 l of water at 78.0 c