Mi'malodo 6.D - American Wheat or Rye Beer

@Abeerbol - May 3, 2021


Ingredients

Amount Name Type # %/IBU
Grain icon  3.50 kg Pale Malt (2 Row) Bel (4.0 EBC) Grain 1 36.1%
Grain icon  2.50 kg Diastasic (3.0 EBC) Grain 2 25.8%
Grain icon  2.00 kg Wheat Malt, Bel (3.0 EBC) Grain 3 20.6%
Grain icon  1.00 kg Rye Malt (5.0 EBC) Grain 4 10.3%
Grain icon  0.70 kg Cane (Beet) Sugar (0.0 EBC) Sugar 5 7.2%
Hop icon  15.0 g Galena (12.10%) - Boil 60.00 min Hop 6 9.4 IBU
Hop icon  20.0 g Galena (12.10%) - Boil 20.00 min Hop 7 7.6 IBU
Hop icon  20.0 g Nectaron (12.30%) - Boil 15.00 min Hop 8 6.3 IBU
Hop icon  30.0 g Galena (12.10%) - Boil 10.00 min Hop 9 6.8 IBU
Hop icon  30.0 g Nectaron (12.30%) - Boil 10.00 min Hop 10 6.9 IBU
Hop icon  50.0 g Nectaron (12.30%) - Boil 5.00 min Hop 11 6.3 IBU
Hop icon  100.0 g Nectaron sur split 30L (12.30%) - Dry Hop 4.0 days Hop 12 0.0 IBU
Hop icon  35.0 g Galena sur split 25L (12.10%) - Dry Hop 4.0 days Hop 13 0.0 IBU
Misc icon  15.0 g Poivre noire de Kampot sur split 25L - Secondary 4.00 days Spice 14 ---
Yeast icon  Yeast M-44 US West coast yeast - Mangrove Jack Yeast 15 -
Yeast icon  Yeast M-41 sur split 25L Belgian Ale - Mangrove Jack Yeast 16 -

Mash detail

Name Description Step temperature Step time
Mash step Mash in (Temperature) Add 27.0 l of water. Heat to 65.1 c over 10 min 63.0 c 60 min
Mash step Filtering
Mash step Fly sparge Fly sparge with 48.0 l of water at 78.0 c

Indicators

All grain - Batch size : 55.0 l

Est. original gravity: 1.038
1.040 1.055

Est. final gravity: 1.005
1.008 1.013

IBU: 43.3
15.0 30.0

Color: 5.5 EBC
5.9 11.8

ABV: 4.3%
4.00 5.50



%

Mash steps

Clonée à partir de

Share this recipe