| Amount | Name | Type | # | %/IBU |
|---|---|---|---|---|
3.50 kg
|
Pale Malt (2 Row) Bel (4.0 EBC) | Grain | 1 | 36.1% |
|
2.50 kg
|
Diastasic (3.0 EBC) | Grain | 2 | 25.8% |
|
2.00 kg
|
Wheat Malt, Bel (3.0 EBC) | Grain | 3 | 20.6% |
|
1.00 kg
|
Rye Malt (5.0 EBC) | Grain | 4 | 10.3% |
|
0.70 kg
|
Cane (Beet) Sugar (0.0 EBC) | Sugar | 5 | 7.2% |
15.0 g
|
Galena (12.10%) - Boil 60.0 min | Hop | 6 | 9.4 IBU |
|
20.0 g
|
Galena (12.10%) - Boil 20.0 min | Hop | 7 | 7.6 IBU |
|
20.0 g
|
Nectaron (12.30%) - Boil 15.0 min | Hop | 8 | 6.3 IBU |
|
30.0 g
|
Galena (12.10%) - Boil 10.0 min | Hop | 9 | 6.8 IBU |
|
30.0 g
|
Nectaron (12.30%) - Boil 10.0 min | Hop | 10 | 6.9 IBU |
|
50.0 g
|
Nectaron (12.30%) - Boil 5.0 min | Hop | 11 | 6.3 IBU |
|
100.0 g
|
Nectaron sur split 30L (12.30%) - Dry Hop 4.0 days | Hop | 12 | 0.0 IBU |
|
35.0 g
|
Galena sur split 25L (12.10%) - Dry Hop 4.0 days | Hop | 13 | 0.0 IBU |
15.0 g
|
Poivre noire de Kampot sur split 25L - Secondary 4.0 days | Spice | 14 | --- |
Yeast
|
M-44 US West coast yeast - Mangrove Jack | Yeast | 15 | - |
|
Yeast
|
M-41 sur split 25L Belgian Ale - Mangrove Jack | Yeast | 16 | - |
| Name | Description | Step temperature | Step time |
|---|---|---|---|
Mash in
(Temperature)
|
Add 27.0 l of water. Heat to 65.1 c over 10 min | 63.0 c | 60 min |
Filtering |
|||
Fly sparge |
Fly sparge with 44.9 l of water at 78.0 c | ||
Est. original gravity: 1.038
1.040
1.055
Est. final gravity: 1.005
1.008
1.013
IBU: 43.3
15.0
30.0
Color: 5.5 EBC
5.9
11.8
ABV: 4.3%
4.00
5.50
