May PA - American IPA
|
Type : All grain Batch size : 40.0 l Boil size : 44.4 l |
Created date : May 2, 2021 Created by : nostradamnit Efficiency : 75.0% |
Estimated beer profile
Pre-boil gravity: 1.052 |
Real profile
Batch size: ....................... |
Ingredients
| Amount | Name | Type | # | %/IBU |
|---|---|---|---|---|
8.00 kg
|
Pale Malt (2 Row) Bel (5.9 EBC) | Grain | 1 | 80.0% |
|
1.00 kg
|
Oats, Flaked (2.0 EBC) | Grain | 2 | 10.0% |
|
1.00 kg
|
Candi Sugar, Clear (1.0 EBC) | Sugar | 3 | 10.0% |
25.0 g
|
Brewer's Gold (8.00%) - Boil 50.0 min | Hop | 4 | 10.2 IBU |
|
50.0 g
|
Magnum (14.00%) - Boil 50.0 min | Hop | 5 | 35.7 IBU |
|
50.0 g
|
Amarillo Gold (8.50%) - Boil 10.0 min | Hop | 6 | 8.3 IBU |
|
100.0 g
|
Amarillo Gold (8.50%) - Boil None min | Hop | 7 | 0.0 IBU |
Yeast
|
M44 US West Coast Yeast - Mangrove Jack | Yeast | 8 | - |
Mash detail
| Name | Description | Step temperature | Step time |
|---|---|---|---|
Mash in
(Temperature)
|
Add 25.0 l of water. Heat to 68.5 c over 10 min | 66.0 c | 60 min |
|
Mash out
(Temperature)
|
Heat to 75.0 c over 10 min | 75.0 c | 10 min |
Filtering |
|||
Fly sparge |
Fly sparge with 29.4 l of water at 78.0 c | ||