Brassin 23/04
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April 22, 2021
Brewer: Piba6
Batch size: 23.0 l
Type: All grain
Style: 14.A - English IPA


Beer profile
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Original gravity: 1.053
Final gravity: 1.013
Color: 16.1 EBC
IBU: 44.2
ABV: 5.2%


Ingredients
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| 4.00 kg                                           | Pilsner (2 Row) Bel (3.9 EBC)                                                                                          | Grain   | 1        | 66.7%      | 
| 1.00 kg                                           | Caravienne Malt (43.3 EBC)                                                                                             | Grain   | 2        | 16.7%      | 
| 1.00 kg                                           | Pale Malt (2 Row) Bel (5.9 EBC)                                                                                        | Grain   | 3        | 16.7%      | 
| 30.0 g                                            | Challenger (7.50%) - Boil 30.0 min                                                                                     | Hop     | 4        | 18.7 IBUs  | 
| 50.0 g                                            | Styrian Goldings (5.40%) - Flame Out 40.0 min                                                                          | Hop     | 5        | 25.6 IBUs  | 
| 100.0 g                                           | Galaxy (14.00%) - Dry Hop 3.0 days                                                                                     | Hop     | 6        | 0.0 IBUs   | 


Mash steps
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| Mash in                                           | Add 18.0 l of water. Heat over 69.4 c                                                                                  | 66.0 c  | 75 min   | 
| Mash out                                          | Heat over 78.0 c                                                                                                       | 78.0 c  | 10 min   | 

Fly sparge with 18.7 l of water at 78.0 c