Brassin 23/04 beer color

Brassin 23/04 - English IPA

Type : All grain
Batch size : 23.0 l
Boil size : 27.7 l
 Created date : April 22, 2021
Created by : Piba6
Efficiency : 68.0%

Estimated beer profile

Pre-boil gravity: 1.044
Original gravity: 1.053
Final gravity: 1.013
Color: 16.1 EBC
ABV: 5.2%
Bitterness: 44.2 IBU

Real profile

Batch size: .......................
Pre-boil gravity: ....................
Original gravity: ....................
Final gravity: ....................
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Ingredients


Amount Name Type # %/IBU
Grain icon  4.00 kg Pilsner (2 Row) Bel (3.9 EBC) Grain 1 66.7%
Grain icon  1.00 kg Caravienne Malt (43.3 EBC) Grain 2 16.7%
Grain icon  1.00 kg Pale Malt (2 Row) Bel (5.9 EBC) Grain 3 16.7%
Hop icon  50.0 g Styrian Goldings (5.40%) - Flame Out 40.0 min Hop 4 25.6 IBU
Hop icon  30.0 g Challenger (7.50%) - Boil 30.0 min Hop 5 18.7 IBU
Hop icon  100.0 g Galaxy (14.00%) - Dry Hop 3.0 days Hop 6 0.0 IBU


Mash detail


Name Description Step temperature Step time
Mash step Mash in (Temperature) Add 18.0 l of water. Heat to 69.4 c over 10 min 66.0 c 75 min
Mash step Mash out (Temperature) Heat to 78.0 c over 10 min 78.0 c 10 min
Mash step Filtering
Mash step Fly sparge Fly sparge with 18.7 l of water at 78.0 c