Mi'mojito ------------ April 17, 2021 Brewer: Abeerbol Batch size: 55.0 l Type: All grain Style: 6.D - American Wheat or Rye Beer Beer profile ------------ Original gravity: 1.040 Final gravity: 1.005 Color: 5.7 EBC IBU: 38.6 ABV: 4.6% Ingredients ------------ | 3.50 kg | Pale Malt (2 Row) Bel (4.0 EBC) | Grain | 1 | 35.0% | | 2.50 kg | Diastasic (3.0 EBC) | Grain | 2 | 25.0% | | 2.00 kg | Wheat Malt, Bel (3.0 EBC) | Grain | 3 | 20.0% | | 1.00 kg | Rye Malt (5.0 EBC) | Grain | 4 | 10.0% | | 0.50 kg | sucre de canne blond (3.0 EBC) | Grain | 5 | 5.0% | | 0.50 kg | Cane (Beet) Sugar (0.0 EBC) | Grain | 6 | 5.0% | | 30.0 g | Magnum (14.00%) - Boil 60.0 min | Hop | 7 | 21.3 IBUs | | 40.0 g | Select Spalt (5.00%) - Boil 10.0 min | Hop | 8 | 3.7 IBUs | | 60.0 g | Select Spalt (5.00%) - Boil 5.0 min | Hop | 9 | 3.0 IBUs | | 30.0 g | Magnum (14.00%) - Boil 15.0 min | Hop | 10 | 10.6 IBUs | | 100.0 g | Northern Brewer sur split 30L (8.50%) - Dry Hop 4.0 days | Hop | 11 | 0.0 IBUs | | 40.0 g | Hallertau Perle sur split 25L (8.00%) - Dry Hop 4.0 days | Hop | 12 | 0.0 IBUs | | 75.0 g | Rhum blanc 75cl 40° (estimation d'ajout de 0.55% d'alcool sur produit finit - ( 6.0 days) | Flavor | 13 | - | | 55.0 g | Menthe - ( 7.0 min) | Herb | 14 | - | | 10.0 g | 10 zeste de citron vert bio macéré dans le rhum - ( 6.0 days) | Spice | 15 | - | | 80.0 g | Canne à sucre macéré dans le rhum - ( 6.0 days) | Spice | 16 | - | | 3.0 g | Jus de 3 citron vert au resucrage sur fermenteur 30L - ( 0.0 min) | Flavor | 17 | - | Mash steps ------------ | Mash in | Add 30.0 l of water. Heat over 64.9 c | 63.0 c | 60 min | Fly sparge with 44.9 l of water at 78.0 c