Mi'mojito
------------
April 17, 2021
Brewer: Abeerbol
Batch size: 
Type: All grain
Style: 6.D - American Wheat or Rye Beer


Beer profile
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Original gravity: 1.040
Final gravity: 1.005
Color: 5.7 EBC
IBU: 38.6
ABV: 4.6%


Ingredients
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|                                                   | Pale Malt (2 Row) Bel ()                                                                                               | Grain   | 1        | 35.0%      | 
|                                                   | Diastasic ()                                                                                                           | Grain   | 2        | 25.0%      | 
|                                                   | Wheat Malt, Bel ()                                                                                                     | Grain   | 3        | 20.0%      | 
|                                                   | Rye Malt ()                                                                                                            | Grain   | 4        | 10.0%      | 
|                                                   | sucre de canne blond ()                                                                                                | Grain   | 5        | 5.0%       | 
|                                                   | Cane (Beet) Sugar ()                                                                                                   | Grain   | 6        | 5.0%       | 
|                                                   | Magnum (14.00%) - Boil 60.0 min                                                                                        | Hop     | 7        | 21.3 IBUs  | 
|                                                   | Select Spalt (5.00%) - Boil 10.0 min                                                                                   | Hop     | 8        | 3.7 IBUs   | 
|                                                   | Select Spalt (5.00%) - Boil 5.0 min                                                                                    | Hop     | 9        | 3.0 IBUs   | 
|                                                   | Magnum (14.00%) - Boil 15.0 min                                                                                        | Hop     | 10       | 10.6 IBUs  | 
|                                                   | Northern Brewer sur split 30L (8.50%) - Dry Hop 4.0 days                                                               | Hop     | 11       | 0.0 IBUs   | 
|                                                   | Hallertau Perle sur split 25L (8.00%) - Dry Hop 4.0 days                                                               | Hop     | 12       | 0.0 IBUs   | 
|                                                   | Rhum blanc 75cl 40° (estimation d'ajout de 0.55% d'alcool sur produit finit - ( 6.0 days)                              | Flavor  | 13       | -          | 
|                                                   | Menthe - ( 7.0 min)                                                                                                    | Herb    | 14       | -          | 
|                                                   | 10 zeste de citron vert bio macéré dans le rhum - ( 6.0 days)                                                          | Spice   | 15       | -          | 
|                                                   | Canne à sucre macéré dans le rhum - ( 6.0 days)                                                                        | Spice   | 16       | -          | 
|                                                   | Jus de 3 citron vert au resucrage sur fermenteur 30L - ( 0.0 min)                                                      | Flavor  | 17       | -          | 


Mash steps
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| Mash in                                           | Add  of water. Heat over                                                                                               |         | 60 min   | 

Fly sparge with  of water at