Wheat of the sun

@Gigis_sdlc - April 11, 2021


Ingredients

Amount Name Type # %/IBU
Grain icon  1.50 kg Pilsner (2 Row) UK (3.0 EBC) Grain 1 44.1%
Grain icon  1.00 kg Wheat, Flaked (3.0 EBC) Grain 2 29.4%
Grain icon  0.90 kg Wheat Malt, Bel (4.0 EBC) Grain 3 26.5%
Hop icon  10.0 g Magnum (12.40%) - Boil 70.00 min Hop 4 22.7 IBU
Hop icon  30.0 g HUELL MELON (6.50%) - Boil 5.00 min Hop 5 6.9 IBU
Hop icon  15.0 g HUELL MELON (6.50%) - Dry Hop 6.0 days Hop 6 0.0 IBU
Yeast icon  Yeast 3056 Bavarian Wheat Yeast - Wyeast Labs Yeast 7 -

Mash detail

Name Description Step temperature Step time
Mash step Mash in (Temperature) Add 12.0 l of water. Heat to 72.3 c 67.0 c 70 min
Mash step Filtering
Mash step Fly sparge Fly sparge with 17.1 l of water at 78.0 c

Indicators

All grain - Batch size : 13.5 l

Est. original gravity: 1.057

Est. final gravity: 1.014

IBU: 29.6

Color: 6.9 EBC

ABV: 5.6%



%

Mash steps

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