Wheat of the sun avec moût Gros Manseng 10M -
|
Type : All grain Batch size : 13.5 l Boil size : 15.7 l |
Created date : April 11, 2021 Created by : Gigis_sdlc Efficiency : 75.0% |
Estimated beer profile
Pre-boil gravity: 1.049 |
Real profile
Batch size: ....................... |
Ingredients
| Amount | Name | Type | # | %/IBU |
|---|---|---|---|---|
1.50 kg
|
Pilsner (2 Row) UK (3.0 EBC) | Grain | 1 | 44.1% |
|
1.00 kg
|
Wheat, Flaked (3.0 EBC) | Grain | 2 | 29.4% |
|
0.90 kg
|
Wheat Malt, Bel (4.0 EBC) | Grain | 3 | 26.5% |
10.0 g
|
Magnum (12.40%) - Boil 70.0 min | Hop | 4 | 22.7 IBU |
1.5 g
|
Moût de gros Manseng - Boil 10.0 min | Other | 5 | --- |
|
30.0 g
|
HUELL MELON (6.50%) - Boil 5.0 min | Hop | 6 | 6.9 IBU |
|
15.0 g
|
HUELL MELON (6.50%) - Dry Hop 6.0 days | Hop | 7 | 0.0 IBU |
Yeast
|
3056 Bavarian Wheat Yeast - Wyeast Labs | Yeast | 8 | - |
Mash detail
| Name | Description | Step temperature | Step time |
|---|---|---|---|
Mash in
(Temperature)
|
Add 12.0 l of water. Heat to 74.5 c | 69.0 c | 70 min |
Filtering |
|||
Fly sparge |
Fly sparge with 17.1 l of water at 78.0 c | ||