Dark filling 9D2
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April 11, 2021
Brewer: Gigis_sdlc
Batch size: 13.0 l
Type: All grain
Style: 13.B - Sweet Stout


Beer profile
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Original gravity: 1.069
Final gravity: 1.015
Color: 79.5 EBC
IBU: 36.7
ABV: 7.0%


Ingredients
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| 2.20 kg                              | Pilsner (2 Row) UK (3.0 EBC)                                                                                           | Grain   | 1        | 55.3%      | 
| 0.78 kg                              | Oats, Flaked (2.0 EBC)                                                                                                 | Grain   | 2        | 19.6%      | 
| 0.35 kg                              | Biscuit Malt (50.0 EBC)                                                                                                | Grain   | 3        | 8.8%       | 
| 0.20 kg                              | Melano Malt (80.0 EBC)                                                                                                 | Grain   | 4        | 5.0%       | 
| 0.15 kg                              | Black Barley (Stout) (1300.0 EBC)                                                                                      | Grain   | 5        | 3.8%       | 
| 0.15 kg                              | Chocolate Malt (900.0 EBC)                                                                                             | Grain   | 6        | 3.8%       | 
| 0.15 kg                              | Munich Malt (25.0 EBC)                                                                                                 | Grain   | 7        | 3.8%       | 
| 9.0 g                                | Warrior (19.00%) - Boil 80.0 min                                                                                       | Hop     | 8        | 29.8 IBUs  | 
| 15.0 g                               | Columbus (Tomahawk) (14.00%) - Boil 5.0 min                                                                            | Hop     | 9        | 6.9 IBUs   | 
| 400.0 g                              | marshmallow - (Fin ébu 15.0 min)                                                                                       | Other   | 10       | -          | 
| 150.0 g                              | Hazelnuts - (Dry hopping 6.0 days)                                                                                     | Other   | 11       | -          | 


Mash steps
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| Mash in                              | Add 12.0 l of water. Heat over 72.3 c                                                                                  | 67.0 c  | 65 min   | 

Fly sparge with 17.3 l of water at 78.0 c