Azacca
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April 3, 2021
Brewer: Abeerbol
Batch size: 55.0 l
Type: All grain
Style: 10.A - American Pale Ale


Beer profile
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Original gravity: 1.043
Final gravity: 1.012
Color: 7.2 EBC
IBU: 47.3
ABV: 4.0%


Ingredients
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| 6.00 kg                              | Pale Malt (2 Row) Bel (5.0 EBC)                                                                                        | Grain   | 1        | 56.6%      | 
| 2.50 kg                              | Diastasic malt (3.9 EBC)                                                                                               | Grain   | 2        | 23.6%      | 
| 2.10 kg                              | Pilsner (2 Row) Bel (3.9 EBC)                                                                                          | Grain   | 3        | 19.8%      | 
| 20.0 g                               | Azacca (13.00%) - Boil 20.0 min                                                                                        | Hop     | 4        | 7.8 IBUs   | 
| 40.0 g                               | Azacca (13.00%) - Boil 15.0 min                                                                                        | Hop     | 5        | 12.7 IBUs  | 
| 60.0 g                               | Azacca (13.00%) - Boil 10.0 min                                                                                        | Hop     | 6        | 14.0 IBUs  | 
| 100.0 g                              | Azacca (13.00%) - Boil 5.0 min                                                                                         | Hop     | 7        | 12.8 IBUs  | 
| 300.0 g                              | Azacca sur split 30L (13.00%) - Dry Hop 4.0 days                                                                       | Hop     | 8        | 0.0 IBUs   | 
| 40.0 g                               | Azacca sur Split 25L (13.00%) - Dry Hop 4.0 days                                                                       | Hop     | 9        | 0.0 IBUs   | 


Mash steps
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| Mash in                              | Add 32.0 l of water. Heat over 64.8 c                                                                                  | 63.0 c  | 90 min   | 
| Mash out                             | Heat over 78.0 c                                                                                                       | 78.0 c  | 5 min    | 

Fly sparge with 41.9 l of water at 78.0 c