Type : All grain Batch size : 110.0 l Boil size : 124.7 l |
Created date : April 3, 2021 Created by : vincenW38 Efficiency : 75.0% |
Estimated beer profile
Pre-boil gravity: 1.046 |
Real profile
Batch size: ....................... |
Amount | Name | Type | # | %/IBU |
---|---|---|---|---|
25.00 kg | Pale Malt (2 Row) Bel (5.9 EBC) | Grain | 1 | 100.0% |
50.0 g | Motueka (7.00%) - Boil 60.0 min | Hop | 2 | 7.9 IBU |
150.0 g | Motueka (7.00%) - Boil 15.0 min | Hop | 3 | 11.8 IBU |
150.0 g | Motueka (7.00%) - Boil 5.0 min | Hop | 4 | 4.3 IBU |
Yeast | M44 Mangrove Jack M44 - DCL/Fermentis | Yeast | 5 | - |
Name | Description | Step temperature | Step time |
---|---|---|---|
Mash in (Temperature) | Add 76.0 l of water. Heat to 63.8 c over 10 min | 63.0 c | 45 min |
Mash step (Temperature) | Heat to 72.0 c over 10 min | 72.0 c | 20 min |
Mash step (Temperature) | Heat to 78.0 c over 10 min | 78.0 c | 3 min |
Filtering | |||
Fly sparge | Fly sparge with 84.7 l of water at 78.0 c |