Essaie pale

@chris - March 31, 2021


Ingredients

Amount Name Type # %/IBU
Grain icon  4.80 kg Pale Malt (6 Row) US (3.9 EBC) Grain 1 100.0%
Yeast icon  Yeast US-05 Safale American - DCL/Fermentis Yeast 2 -

Mash detail

Name Description Step temperature Step time
Mash step Mash in (Temperature) Add 15.0 l of water. Heat to 70.1 c over 10 min 66.0 c 60 min
Mash step Filtering
Mash step Fly sparge Fly sparge with 14.6 l of water at 78.0 c

Indicators

All grain - Batch size : 20.0 l

Est. original gravity: 1.050

Est. final gravity: 1.012

IBU: 0.0

Color: 7.6 EBC

ABV: 4.9%



%

Mash steps

Share this recipe